The Most Delicious Dinner in 10 Minutes: My Grandmother’s Recipe
Components: 500 grams of Stellini pasta and fifty grams of butter
15.g of flour
500 milliliters of milk
One hundred grams of grated hard mozzarella cheese
1. One onion, cut very finely
a total of three minced garlic cloves
Meat mince (either beef, hog, chicken, or turkey) weighing 700 grams
200 grammes of tomato sauce
As a cooking medium, vegetable oil
For your taste, salt
The addition of a pinch of meat seasoning, dried powdered nutmeg, and to taste
Instructions for Comforting Pasta Dish
- Preheat Oven: Set your oven to 180°C (350°F).
- Cook Pasta: Prepare Stellini pasta in salted boiling water until al dente. Drain and set aside.
- Make Béchamel Sauce: Melt butter in a skillet, whisk in flour to make a roux, then gradually add milk, stirring until smooth. Cook until thickened, seasoning with salt and a dash of nutmeg.
- Prepare Meat: In a frying pan, heat vegetable oil and sauté onion and garlic until fragrant. Increase heat, add minced meat, and cook until browned. Season as needed and stir in tomato sauce, simmering briefly.
- Layer the Dish: In a baking dish, layer half the cooked pasta, half the meat mixture, and half the béchamel. Repeat layers.
- Bake: Top with grated mozzarella and bake for about 20 minutes until bubbly and golden.
- Serve: Let it rest for a few minutes before serving warm, enjoying the comforting flavors reminiscent of grandmother’s recipe.
Tips:
- Ensure even layering for consistent flavor.
- Adjust seasoning to taste.
- Pair with a light salad or steamed vegetables for balance.
This dish offers a satisfying mix of carbohydrates, protein, and calcium, making it nutritious and perfect for any occasion. Enjoy the blend of flavors and cherished family memories!
